Food Crimes

A food that is risky for the human health cannot be sold on the market

The Italian food law entails several shades such as the protection of the consumer, the correct nutritional information, misleading advertising, corporate risk management, corporate responsibility and the Model of organization as for the Legislative Decree 231/2001 .
Accordingly, the food safety regards the delicate food analysis in order to prevent the human consumers from any risk, danger, inadequacy and even damage.
The national, international and local regulatory system touch the criminal law, civil law (compensation for damage) and administrative law which is however secondary and for minor crimes.
The Law Firm offers an adequate protection from food crimes with the assistance, if necessary, of its technique consultants and partners specialized in food analysis.

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